FOOD PREP PICK UP AVAILABLE

647 913 4446

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647 913 4446

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THE DUNDAS SHOP IS NOW CLOSED

THE DUNDAS SHOP IS NOW CLOSEDTHE DUNDAS SHOP IS NOW CLOSEDTHE DUNDAS SHOP IS NOW CLOSED

I AM STILL AVAILABLE FOR CATERING AND MEAL PREP PICK UP. PLEASE CALL FOR MORE INFORMATION.

THE DUNDAS SHOP IS NOW CLOSED

THE DUNDAS SHOP IS NOW CLOSEDTHE DUNDAS SHOP IS NOW CLOSEDTHE DUNDAS SHOP IS NOW CLOSED

I AM STILL AVAILABLE FOR CATERING AND MEAL PREP PICK UP. PLEASE CALL FOR MORE INFORMATION.

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PASSOVER MEALS FOR PICK UP!

MENU

MATZO BALL SOUP

SLOW BRAISED POT ROAST

PAPRIKA ROASTED POTATOES

ALMOND GREEN BEANS

$28 PER PERSON


1 LITER OF CHICKEN SOUP WITH 4 MATZO BALLS

$18

INFO

THIS PASSOVER MEAL WILL BE AVAILABLE FOR PICK UP ON SATURDAY MARCH 27TH OR SUNDAY MARCH 28TH AFTER 4 PM.


PICKUP IS IN THE JUNCTION ON INDIAN ROAD CRESCENT AND DUNDAS ST. W 

Find out more
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A huge THANK YOU to all my loyal customers!

 The brick and mortar shop is closed but I am still preparing meals, pies, desserts, holiday specials and speciality cakes for pick up in The Junction. Please text or email for more information :)




CHECK OUT MY INSTAGRAM

PICK UP MENU. AVAILABLE ON SUNDAYS AFTER 2PM. MINIMUM ORDER

MAIN COURSES

MAIN COURSES

MAIN COURSES

Meatloaf (1 kilo in a foil loaf pan) $25 (4 large servings)


BBQ roasted chicken breasts $7.50 each (large breast can serve 2)


Individual lasagna beef or veggie  (1 lb) $12


Family size lasagna beef or veggie (4 lb) $44  


Individual shepherd's pie (1 lb) $12


Family size shepherd's pie (4 lb) $44


BBQ tofu with coconut (1 lb) $12


Vegan curry vegetable stew (1 lb) $12


Beef stew (beef, carrots, celery potatoes) (1 kilo 3 servings) $22


Beef chili (beans and beef) (1 kilo 3 large servings) $20

Vegan chili (1 kilo 3 large servings) $20


Chicken schnitzel (thin breaded chicken breasts fried crispy (1 kilo feeds 4) $29



PIES (100 % HAND MADE CRUST AND FILLINGS

Tourtiere (Quebec style pork pie) $30


Chicken pot pie $30


Vegetarian pie (veggies, tofu similar style to chicken pot pie) $30 


Asparagus quiche  $28


Sweet potato pie (sweet, creamy and delicious!) $28


Apple pie (best in town!) $30

SIDES

MAIN COURSES

MAIN COURSES

STARCH SIDES. ALL $12/lb
Potato sides should not be frozen

SERVES 4.

Basmati saffron rice


Roasted herbed potatoes


Fusilli with butter, herbs, parmesan


Penne in tomato sauce


Mid east cous cous


Papas bravas (cubed potatoes in tomato sauce)


VEGGIE  SIDES. ALL $16/lb

SERVES 4

Steamed broccoli with pine nuts


Roasted honey and thyme sweet potatoes


Green beans with butter

 

Roasted Brussels sprouts with herbs and olive oil


Peas and carrots (fresh carrots) with parsley and olive oil

SOUP

SALADS

SALADS

Chicken noodle soup (chicken, carrots, noodles) (1 litre) $16


Thick split pea soup with bacon (1 litre vegetarian available) $16


Minestrone with noodles (1 litre) $16

SALADS

SALADS

SALADS

LARGE SALADS $24  SERVES 4-6

Family size mixed green salad with cherry tomatoes, cucumbers, peppers, walnuts, balsamic vinaigrette.


Family size Greek salad with feta, cherry tomatoes, cucumbers, peppers, onions, black olives, oregano vinaigrette. 

MUNCHIES GALLERY :)

Fall 2018

VALIS NEWS :)

See what we do... give us a call!

Roman Holiday

Our first drop in dinner in the GTA! Please come and see us at The Depanneur 1033 College St. Toronto on Thursday March 15th 6-9pm 


Sit down and take away. See you there!

Hand made pasta and sauces now available

In Toronto and the GTA... call us!

Social

Knife skills class/ The Depanneur Jan/2018

VALIS is helping you celebrate New Year's Eve

Take a look at our tempting menu out for delivery on the afternoon of December 31st. Book today! 647_913_4446

VALIS news

Coming up January 21st and 22nd at The Depanneur 1033 College St. Toronto. Knife skills and cooking class! 

edit: JANUARY 21st SOLD OUT!

About Us

Who We Are

VALIS began as a private chef service/catering in Toronto started by  me, Amira Eskenazi . 

Things have gone so well for me that I decided to open a brick and mortar in The Junction, a bustling and exciting community in West Toronto. 

After growing for 2 years, I decided to expand but then Covid hit! I decided not to renew my lease and I am presently working as a private chef and offering my customers meal pick up on the weekends.

Our Services

I offer prepared meals with at least 72 hours notice for weekend pick up. I work with clients to craft a menu that will suit any budget and make for an enjoyable and delicious experience. 

Chef/owner

Amira Eskenazi has spent over 20 years traveling the world working in fine dining, as head chef on tour for Cirque du Soleil for 5 years and as a yacht chef for 7 years on some of the world's most exclusive private yachts.


She has also volunteered for many years internationally and is a member of the Board of Directors of Les Dames d'Escoffier in Miami. Here she worked alongside some of the most prestigious women in the industry,  fundraising and helping to advance young women and women in transition into professional food service with yearly scholarships.

Contact Us

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VALIS foodcraft

(647) 913-4446

Copyright © 2017 VALIS foodcraft - All Rights Reserved.

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