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Welcome

My name is Amira and I'm the owner/operator and sole employee at VALIS Foodcraft.
Seeing the circumstances surrounding the outbreak I'm offering food pick up and free delivery taking the needs of the community into consideration.
I use the utmost care in the shop using standard protocol to insure a sanitary space.



PLEASE TAKE A LOOK AT OUR NEW SERVICES

ORDERS FOR SAME DAY PICK UP AND DELIVERY SHOULD BE IN BEFORE 2PM. , I WILL BE DELIVERING ALL FOOD BETWEEN 5 and 7pm. FOOD IS NOT HEATED FOR DELIVERY OR PICK UP.

PAYMENT BY E-TRANSFER OR TAP FOR ALL ORDERS PREFERRED . 

THANK YOU!

LET'S MAKE THIS WORK TOGETHER! 

647-913-4446 

info@valisfoodcraft.com

Pick up/delivery menu. Refrigerated grab n go







Catering Menu (many more options available)


This is just a small selection of what's available. Call today and we can create a menu suited especially for you

VALIS NEWS :)

See what we do... give us a call!

Roman Holiday

Our first drop in dinner in the GTA! Please come and see us at The Depanneur 1033 College St. Toronto on Thursday March 15th 6-9pm 


Sit down and take away. See you there!

Hand made pasta and sauces now available

In Toronto and the GTA... call us!

VALIS is helping you celebrate New Year's Eve

Take a look at our tempting menu out for delivery on the afternoon of December 31st. Book today! 647_913_4446

VALIS news

Coming up January 21st and 22nd at The Depanneur 1033 College St. Toronto. Knife skills and cooking class! 

edit: JANUARY 21st SOLD OUT!

About Us

Who We Are

VALIS began as a private chef service/catering in Toronto started by  me, Amira Eskenazi . 

Things have gone so well for me that I decided to open a brick and mortar in The Junction, a bustling and exciting community in West Toronto. 

Our Services

I prepare daily grab and go meals, salads, soups and desserts. I also prepare in house canned goods like sauces, stews, soups, tapenades, jams and glazes as well as a hot prepared veg and meat meal daily from a vast international repertoire. 


Aside from that, I can cater meals or party food with at least 72 hours notice. I work with clients to craft a menu that will suit any budget and make for an enjoyable and delicious experience. 

Chef/owner

Amira Eskenazi has spent over 20 years traveling the world working in fine dining, as head chef on tour for Cirque du Soleil for 5 years and as a yacht chef for 7 years on some of the world's most exclusive private yachts.


She has also volunteered for many years internationally and is a member of the Board of Directors of Les Dames d'Escoffier in Miami. Here she worked alongside some of the most prestigious women in the industry,  fundraising and helping to advance young women and women in transition into professional food service with yearly scholarships.

Contact Us

Send Message

VALIS foodcraft

(647) 913-4446

Mon

11:00 am – 07:00 pm

Tue

11:00 am – 07:00 pm

Wed

11:00 am – 07:00 pm

Thu

11:00 am – 07:00 pm

Fri

11:00 am – 07:00 pm

Sat

11:00 am – 06:00 pm

Sun

Closed