Catering Menu
Finger food
hot and cold choices, price per piece/ normally, 6 pieces per person in total
Coconut garam masala chicken skewer
2.25
marinated chicken breast on skewer with pineapple, served cold or warm with tzaziki dipping sauce
Slider
2.75
beef, chicken or vegan slider served on a baby Hawaiian bun with maple bacon jam (or just sauteed onion) dijon and arugula
Cherry tomato and boccancini skewer
1.90
drizzled with reduced balsamic and garnished with fresh basil
Platters
assorted platters
Vegan cruite and dips
5.75 per person
Platter with 5 different fresh veggies for dipping. Choose 2 dips from babganoosh, hummus, tzaziki or cashew artichoke
Charcuterie
8.75-15.75 per person
An assortment of 3 cheese and 3 cold meats including maple dijon and crackers. Price dependent on cheese, meat and bread/cracker choices
Mini sandwiches
4.75/4 finger sandwiches
Finger sandwiches available in a variety of styles and flavours. Vegan and veggie options available.
Daily meals, special cakes and catering :)
Menu for May / Please call for availability
Salisbury steak
10.75
with starch and vegetables
Beef or vegetarian lasagna
9.75/ 9.25
Mid east chicken
10.75
2 drumsticks,rice,date and raisin sauce
Linguine with smoked meatballs
10.75
Southwest Braised chicken breast
10.75
Long braised chicken breast in bbq sauce served sliced with corn, rice, vegetables, ranchero sauce and cheddar cheese
House made cured lox
8.50/100gm
Delicious and velvety house cured salmon
Miso salmon or tofu
10.75
Served with noodle and green beans
Beef shepherd's pie
8.75
Vegan shepherd's pie
8.25
Whipped sweet potato, mixed veggies, soy ground and chickpeas
All available as of January 1st. Ready meals, gravlax, canned goods and salads :)
Fall 2018
Full size and baby tourtiere.. Available all season.
Come in and say hello :) ...
Learn More
Please check out our instagram and Facebook pages for more photos and information
Coming soon to The Junction, Toronto
Hand canned
In house-made sauces, stews, jams, tapenades and more.
Pressure canned to government standards and shelf ready.
Daily hot meals
A veg and meat meal (with dessert) ready for pickup from 11:30am M-F.
Changes daily. International cuisine
Hand made curated deli
Fantastic selection of deli classics available all day.
Hand made cold cuts, terrines, salads, sandwiches ready for quick grab and go
THIS WEEK IN FOOD ....
Pease join me for a lovely evening filled with the flavors of the Middle East and eastern Europe.. drop in any time on Thursday night, 6-9pm :) ❤️🦄🥘☕🇮🇱
https://thedepanneur.ca/event/drop-in-dinner-tel-aviv-by-amira-eskenazi/
VALIS NEWS :)
See what we do... give us a call!
Roman Holiday
Our first drop in dinner in the GTA! Please come and see us at The Depanneur 1033 College St. Toronto on Thursday March 15th 6-9pm
Sit down and take away. See you there!
Hand made pasta and sauces now available
In Toronto and the GTA... call us!
Knife skills class/ The Depanneur Jan/2018
VALIS is helping you celebrate New Year's Eve
Take a look at our tempting menu out for delivery on the afternoon of December 31st. Book today! 647_913_4446
VALIS news
Coming up January 21st and 22nd at The Depanneur 1033 College St. Toronto. Knife skills and cooking class!
edit: JANUARY 21st SOLD OUT!
About Us
Who We Are
VALIS began as a private chef service/catering in Toronto started by me, Amira Eskenazi .
Things have gone so well for me that I decided to open a brick and mortar in The Junction, a bustling and exciting community in West Toronto.
Our Services
I prepare in house canned goods like sauces, stews, soups, tapenades, jams and glazes as well as a hot prepared veg and meat meal daily from a vast international repertoire.
We also have an all hand made deli selection including deli classics, home made cold cuts and terrines as well as fresh daily sandwiches.
Chef/owner
Amira Eskenazi has spent over 20 years traveling the world working in fine dining, as head chef on tour for Cirque du Soleil for 5 years and as a yacht chef for 7 years on some of the world's most exclusive private yachts.
She has also volunteered for many years internationally and is a member of the Board of Directors of Les Dames d'Escoffier in Miami. Here she worked alongside some of the most prestigious women in the industry, fundraising and helping to advance young women and women in transition into professional food service with yearly scholarships.
Contact Us
Send Message
VALIS foodcraft
Mon | Closed | |
Tue | 11:00 am – 7:00 pm | |
Wed | 11:00 am – 7:00 pm | |
Thu | 11:00 am – 7:00 pm | |
Fri | 11:00 am – 7:00 pm | |
Sat | 11:00 am – 6:00 pm | |
Sun | 10:00 am – 6:00 pm |