VALIS Foodcraft
In house made deli selection,
canning,
grab and go

I prepare in house canned goods like sauces, stews, soups, tapenades, jams and glazes as well as a hot prepared veg and meat meal daily from a vast international repertoire. 

We also have an all hand made deli selection including deli classics, home made cold cuts and terrines as well as fresh daily sandwiches. 

Amira Eskenazi has spent over 20 years traveling the world working in fine dining, as head chef on tour for Cirque du Soleil for 5 years and as a yacht chef for 7 years on some of the world's most exclusive private yachts.

She has also volunteered for many years internationally and is a member of the Board of Directors of Les Dames d'Escoffier in Miami. Here she worked alongside some of the most prestigious women in the industry,  fundraising and helping to advance young women and women in transition into professional food service with yearly scholarships.