Christmas Menu

This year we're serving up a delicious   Christmas Dinner served on the 23rd or the 24th of December. 

Pick up times at between 3pm and 6pm.

Please call or email to reserve or stop by the shop :) 

Catering Menu (many more options available)

This is just a small selection of what's available. Call today and we can create a menu suited especially for you

Menu of prepared meals. Other meals available on order


Come in and say hello :) ...

Learn More

Please check out our instagram and Facebook pages for more photos and information

Coming soon to The Junction, Toronto


Pease join me for a lovely evening filled with the flavors of the Middle East and eastern Europe.. drop in any time on Thursday night, 6-9pm :) ❤️🦄🥘☕🇮🇱


See what we do... give us a call!

Roman Holiday

Our first drop in dinner in the GTA! Please come and see us at The Depanneur 1033 College St. Toronto on Thursday March 15th 6-9pm 

Sit down and take away. See you there!

Hand made pasta and sauces now available

In Toronto and the GTA... call us!

VALIS is helping you celebrate New Year's Eve

Take a look at our tempting menu out for delivery on the afternoon of December 31st. Book today! 647_913_4446

VALIS news

Coming up January 21st and 22nd at The Depanneur 1033 College St. Toronto. Knife skills and cooking class! 

edit: JANUARY 21st SOLD OUT!

About Us

Who We Are

VALIS began as a private chef service/catering in Toronto started by  me, Amira Eskenazi . 

Things have gone so well for me that I decided to open a brick and mortar in The Junction, a bustling and exciting community in West Toronto. 

Our Services

I prepare daily grab and go meals, salads, soups and desserts. I also prepare in house canned goods like sauces, stews, soups, tapenades, jams and glazes as well as a hot prepared veg and meat meal daily from a vast international repertoire. 

Aside from that, I can cater meals or party food with at least 72 hours notice. I work with clients to craft a menu that will suit any budget and make for an enjoyable and delicious experience. 


Amira Eskenazi has spent over 20 years traveling the world working in fine dining, as head chef on tour for Cirque du Soleil for 5 years and as a yacht chef for 7 years on some of the world's most exclusive private yachts.

She has also volunteered for many years internationally and is a member of the Board of Directors of Les Dames d'Escoffier in Miami. Here she worked alongside some of the most prestigious women in the industry,  fundraising and helping to advance young women and women in transition into professional food service with yearly scholarships.

Contact Us

Send Message

VALIS foodcraft

(647) 913-4446


11:00 am – 07:00 pm


11:00 am – 07:00 pm


11:00 am – 07:00 pm


11:00 am – 07:00 pm


11:00 am – 07:00 pm


11:00 am – 06:00 pm