THE SHOP ON DUNDAS IS CLOSED
I AM STILL AVAILABLE FOR PRIVATE CHEF SERVICES. PLEASE CALL FOR MORE INFORMATION.
THE SHOP ON DUNDAS IS CLOSED
I AM STILL AVAILABLE FOR PRIVATE CHEF SERVICES. PLEASE CALL FOR MORE INFORMATION.
SPECIAL ANNOUNCMENT / WE ARE CLOSING JUNE 30TH
PLEASE USE UP YOUR GIFT CERTIFICATES/MEAL PLAN BY JUNE 30TH
I'M HAPPY TO PREPARE WHATEVER YOU WOULD LIKE TO USE UP YOUR EXISTING MEAL PLANS AND GIFT CERTIFICATES
647-913-4446
NOW AVAILABLE, 100% HAND MADE, CLASSIC TOURTIÈRE! DELIVERY OR PICK UP :) $24.50+tx
MUNCHIES GALLERY :)
Pick up/delivery menu. Refrigerated grab n go
VEGAN PREPARED MEALS/ ALL $10.75 / KETO $12.25
Vegan tahini tofu Gluten Free
$10.75
Seasoned and pan seared tofu with rice, noodle or quinoa and side veggie served with tahini sauce, black sesame seeds and a side of hot sauce
Vegan BBQ coconut tofu Gluten Free
$10.75
Seasoned and pan seared tofu with rice, noodle or cous cous and side veggie served wit bbq sauce and toasted coconut
Vegan Japanese curry Gluten free
$10.75
Slow simmered assorted vegetables with soft bean curd sheet served over rice, noodle, noodle or quinoa topped with crispy onion and white sesame seed
Vegan falafel meal Gluten Free
$10.75
3 large hand made spiced falafel balls served with rice or quinoa, side veggie and sliced pickles served with a side of tahini and hot sauce
Vegan shepherd's pie Gluten Free
$8.75
Vegan shepherd's pie layered with spiced lentil, mixed vegetables and topped with whipped sweet potato
CHICKEN, BEEF,PORK, VEGGIE PREPARED MEALS / ALL $10.75 /KETO $12.25
BBQ chicken breast with toasted coconut Gluten Free
$10.75
Seasoned slow poached chicken breast in chicken broth and bbq sauce sliced and served with rice or quinoa, side of veggie and garnished with toasted unsweetened coconut and orange supreme
Mid East chicken Gluten Free
$10.75
Slow roasted mid east seasoned thigh and leg (bone in) served with rice or quinoa, side veggie and garnished with pumpkin seeds and dried cranberries
Chicken Japanese curry Gluten Free
$10.75
Slow simmered assorted vegetables and chicken breast cubes served over rice or quinoa topped with crispy onion and black sesame see
Salisbury steak Gluten Free
$10.75
Traditional Salisbury made with chopped steak, sweet pepper and onions, seared on a cast iron pan and paired with rice or mashed potato, side veggie and sautéed caramelized onions
Smoked meatballs and spaghetti
$10.75
House made pork meatballs made with ground pork and ground smoked sausage in a rich ouse tomato sauce with spaghetti and shredded mozzarella
Spaghetti bolognese
$10.75
House made long cooked meat sauce with a rich tomato base sprinkled with mozzarella sauce
Classic beef stew
$10.75/1lb container
Slow cooked classic beef stew made with carrots, potatoes and celery. Rich and delicious
Beef shepherd's pie
$8.75
Delicious, classic beef shepherd's pie with mixed veggies and whipped potatoes.
Beef lasagna/veggie lasgna
$9.75 / $9.25
Beef, ricotta and 3 cheese lasagna or spinach, ricotta. and 3 cheese lasagna made with our slow cooked, 12 hour tomato sauce
Tex mex mac n cheese
$8.75
Baked with a tex mex nacho sauce and cheddar cheese
SEAFOOD PREPARED MEALS / ALL $10.75 / KETO $12.25
Miso salmon Gluten Free
$10.75
Fresh Atlantic salmon seared with soy sauce and toasted peanut oil served with rice or quinoa, side veggie and draped in miso sauce with a sprinkle of seaweed garnish. Served with wasabi mayonnaise.
SOUPS AND BROTHS
HOUSE MADE BONE BROTH AND SOUPS
Vegan yellow lentil with ginger and turmeric Gluten Free
$7.75/ litre
Slow simmered yellow lentil soup with turmeric and ginger Thick and hearty
100% pure house made beef bone broth
$11.25/ litre
House made beef bone broth great for sipping, using in cooking and gravies
Beef and barley
$11.25/ litre
House made beef bone broth with slow roasted beef chunks and barley
Chicken noodle (available without noodles and carrots for keto or GF)
$11.25/ litre
House made chicken bone broth with fresh carrot cubes, chicken and noodles
DIPS AND SALADS
ALL HAND MADE DIPS
CASHEW ARTICHOKE DIP (vegan)
250gm/$5.75
My own delicious invention! Roasted cashews blended with artichoke hearts, za'atar, garlic and lemon topped with Spanish olive il and za'atar. A client favorite!
HUMMUS (vegan)
250gm/$5.75
House cooked chickpeas, tahini, herbs and spices topped with Spanish olive oil, paprika and whole chickpeas
PITA CHIPS
70gm/$2.75 150gm/$5.75
Delicious, crispy thin house made pita chips seasoned with garlic and oregano
REMOULADE (celery root salad)
160gm/$4.75
Grated celery root mixed lightly with mayonnaise, garlic, parsley, herbs and spices
BABAGANOOSH (vegan)
250gm/$5.75
House roasted eggplant mixed with tahini, garlic, lemon, herbs and spices topped with Spanish olive oil and sumac
PICKLED BEET SALAD (vegan)
160gm/$3.75
Tender beets with parsley, garlic, red wine vinegar, olive oil and spices
DESSERTS
HAND MADE DELICIOUS DESSERTS
BANANA CAKE WITH PEANUT BUTTER FROSTING
$4.75 per slice/ $52 full cake 12 PCS
Moist and delicious double layer banana cake with whipped peanut butter frosting and a sprinkle of oreo cookie crumbs.
NUTELLA TIRAMISU
$4.75 per portion
Traditional tiramisu with a twist. Layers of whipped eggs, whipped cream cheese, oreo cookie crumbs, lady finger cookies dipped in coffee and Nutella blended into one of the layers. Delicious! Special orders for large sizes available.
CHOCOLATE MOUSSE
$4.25 per portion
Delicious, light as a feather chocolate mousse made with 70% dark chocolate topped with freshly whipped cream and a raspberry
CANNED GOODS
HOUSE MADE PRESSURE CANNED SAUCES AND OTHER CANNED GOOD. SHELF STABLE FOR ONE YEAR IN GLASS JARS
BOLOGNESE SAUCE
500ml/ $7.75
Slow cooked house made sauce with beef. Rich and delicious. No need to refrigerate until open
NAPOLI SAUCE
500 ml/$7.25
Slow cooked classic tomato sauce
VEGAN CHILI
500 ml/$7.25
Delicious vegan style chili, slow cooked with kidney beans chick peas, and soy crumble
BEEF CHILI
500 ml/$7.75
Classic beef chili, slow cooked with kidney beans and chick peas
HAND MADE DRY PASTA
$8.25 / HALF POUND
Hand made, local ancient grain, organic dry pasta. We have fettucine, linguine and spaghetti as well as rigatoni, 1/2 rigatoni, fussili and cessereche
Catering Menu (many more options available)
Finger food
hot and cold choices, price per piece/ normally, 6 pieces per person in total
Coconut garam masala chicken skewer
2.25
marinated chicken breast on skewer with pineapple, served cold or warm with tzaziki dipping sauce
Slider
2.75
beef, chicken or vegan slider served on a baby Hawaiian bun with maple bacon jam (or just sauteed onion) dijon and arugula
Cherry tomato and boccancini skewer
1.90
drizzled with reduced balsamic and garnished with fresh basil
Platters
assorted platters
Vegan crudite and dips
5.75 per person
Platter with 5 different fresh veggies for dipping. Choose 2 dips from babganoosh, hummus, tzaziki or cashew artichoke
Charcuterie
8.75-15.75 per person
An assortment of 3 cheese and 3 cold meats including maple dijon and crackers. Price dependent on cheese, meat and bread/cracker choices
Mini sandwiches
4.75/4 finger sandwiches
Finger sandwiches available in a variety of styles and flavours. Vegan and veggie options available.
This is just a small selection of what's available. Call today and we can create a menu suited especially for you
Fall 2018
VALIS NEWS :)
See what we do... give us a call!
Roman Holiday
Our first drop in dinner in the GTA! Please come and see us at The Depanneur 1033 College St. Toronto on Thursday March 15th 6-9pm
Sit down and take away. See you there!
Hand made pasta and sauces now available
In Toronto and the GTA... call us!
Knife skills class/ The Depanneur Jan/2018
VALIS is helping you celebrate New Year's Eve
Take a look at our tempting menu out for delivery on the afternoon of December 31st. Book today! 647_913_4446
VALIS news
Coming up January 21st and 22nd at The Depanneur 1033 College St. Toronto. Knife skills and cooking class!
edit: JANUARY 21st SOLD OUT!
About Us
Who We Are
VALIS began as a private chef service/catering in Toronto started by me, Amira Eskenazi .
Things have gone so well for me that I decided to open a brick and mortar in The Junction, a bustling and exciting community in West Toronto.
Our Services
I prepare daily grab and go meals, salads, soups and desserts. I also prepare in house canned goods like sauces, stews, soups, tapenades, jams and glazes as well as a hot prepared veg and meat meal daily from a vast international repertoire.
Aside from that, I can cater meals or party food with at least 72 hours notice. I work with clients to craft a menu that will suit any budget and make for an enjoyable and delicious experience.
Chef/owner
Amira Eskenazi has spent over 20 years traveling the world working in fine dining, as head chef on tour for Cirque du Soleil for 5 years and as a yacht chef for 7 years on some of the world's most exclusive private yachts.
She has also volunteered for many years internationally and is a member of the Board of Directors of Les Dames d'Escoffier in Miami. Here she worked alongside some of the most prestigious women in the industry, fundraising and helping to advance young women and women in transition into professional food service with yearly scholarships.
Contact Us
VALIS foodcraft
Mon. | 11:00 a.m. – 07:00 p.m. | |
Tue. | 11:00 a.m. – 07:00 p.m. | |
Wed. | 11:00 a.m. – 07:00 p.m. | |
Thu. | 11:00 a.m. – 07:00 p.m. | |
Fri. | 11:00 a.m. – 07:00 p.m. | |
Sat. | 11:00 a.m. – 06:00 p.m. | |
Sun. | Closed |